Jo had fried up not just sausage but Chappell Hill Smoked Garlic Sausage. I don't know if these are new or if my late. Ive had Chappell Hill just not the garlic variety. Let me say that 1st bite was pure heaven. It made me close my eyes and I swear I could hear a chorus of angels singing its praise. Then I quickly shoveled in 3 more pieces. The garlic pepper goodness should be experienced by all. We went to HEB the next day and stocked up on them.
This morning my darling husband added them to my breakfast. He's a really great cook but he shines at breakfast. Not the best picture I know but trust me it was delicious.