Garlic Cheese Biscuits

My father in law is a very interesting man. My husband is his carbon copy looks, personality, and cooking skills.  One of the things that I found so attractive about my husband was his ability to cook. I mean really cook not just open a can of sauce but make full meals with two vegetables and a starch. The kind of cooking I don't really do.

His dad has made some pretty good dishes in the 8 years we've been together but his garlic cheese biscuits are the best.



Mr.O's famous garlic cheese biscuits

Look at the cheese buttery goodness that is these biscuits.  Trust me they taste 20x's better than they look. 

He was so kind as to give me the secret receipt and I tried it out. Mine came nowhere close to tasting as yummy as his. 

Ingredients:

2 cups Bisquick

2/3 cups milk

1/2 cup shredded cheddar cheese (Mr.O likes fine chop)

1/4 melted butter

1/4 garlic salt

generous dash Italian Seasoning

 Preparation:

Combine 1^st three ingredients. Dough will be sticky.  Spoon into greased cookie sheet.  DO not use paper liners. Combine last 3 ingredients; brush  ¾ evenly over the batter. Reserve ¼ of mix.   Bake 10-15mins at 450 degree until golden brown. Brush remaining butter mixture on complete biscuits.

The before

The After! Can a biscuit be SEXY?

The complete plate. Yes its heavy on mac and cheese its so good!

I have to get the recipe for my mother in laws steak next....

Breakfast on a Hill

Last week while hanging around at the folks house my mother in-law made some Chappell Hill Smoked Garlic Sausage. They smelled pretty good but who doesn't love the smell of sausage frying in a pan. I really try not to be greedy and wear out my welcome at the folks house but my in-laws can cook(my father in law makes to die for cheesy garlic biscuits) so I waited what I felt was an appropriate amount of time let them make their plates then I headed to the kitchen.

Jo had fried up  not just sausage but Chappell Hill Smoked Garlic Sausage. I don't know if these are new or if my late. Ive had Chappell Hill just not the garlic variety. Let me say that 1st bite was pure heaven. It made me close my eyes and I swear I could hear a chorus of angels singing its praise. Then I quickly shoveled in 3 more pieces.  The garlic pepper goodness should be experienced by all. We went to HEB the next day and stocked up on them.  

This morning my darling husband added them to my breakfast. He's a really great cook but he shines at breakfast. Not the best picture I know but trust me it was delicious.

*sidenote*Do you feel bad when you go to dinner or parties and people are busy talking but you want to eat? Do you try not to be the 1st person to line up to the buffet? This is always my dilemma I don't want to be know for reeking havoc on a dinner table.

Stay Hungry
Houston Hungry Girl